Every kitchen needs a professional set of knives for carving, slicing, chopping meat, vegetables and fruits. We always look for the different lengths and types of knives, as well as ones to be used based on your experience with a particular type of knife in the kitchen. Chefs must work with the best available tools and the right blade which will allow a superior precision and skill. Different knives serve different purposes so if you only cook occasionally, you may only need a paring knife and a chef’s knife. To cook on a daily basis a larger range of professional steel knives will be essential. The types of kitchen knives one need depends solely on level and field of cooking, as well as the skill and techniques one need from a blade you are using.
There are various types of knives as per its purpose of usage as a mostly used one is the chef’s knife which has a blade between 6 and 14 inches long , 1 inch wide with a curve that becomes more sharper near the tip. This type of knife is mainly used to slice large cuts of beef , but it's also much more versatile. From cutting meat to chopping vegetables this multi-purpose tool is a must-have in every kitchen, then a paring knife which has a short blade, typically between 21⁄2 and 4 inches and an edge that looks like a smaller than chef’s knife.
It’s simple and sharp blade is great for intricate work like peeling fruit or vegetables, deveining shrimp or creating garnishes. Serrated utility knife also called a tomato knife or sandwich knife has a blade between 4 and 7 inches in length. It looks like a bread knife, but it’s shorter and sharper which works well for small slicing jobs like cutting bagels or sandwich fixings. A Boning knife which appears thin and flexible with a curved blade that measures between 5 and 7 inches is designed to get into small spaces to detach meat from bone.
Larger knives like Carving knife measuring between 8 and 15 inches long, the carving knife looks like a thinner, stretched-out chef’s knife. Cleaver knife appears to have a very heavy, thick blade that narrows to a sharp edge which is primarily used for splitting flesh and bone. Small tiny knives are also available as Fluting knife which is a short, straight blade that's 2 to 4 inches long, a fluting knife looks like a shorter, slightly sharper-angled version of a paring knife. This one's used for delicate peeling or creating decorations , Mincing knife which looks like a miniature version of the blade but in the culinary world, it's just meant to finely cut vegetables by moving the blade in a motion.
Peeling knife has short blade curves downward used to remove skins and blemishes from fruits or vegetables or to make a specific cut especially popular with root vegetables. Trimming knife looks like a miniature boning knife is usually under 3 inches length and it can handle a variety of small tasks like removing meat from bone in small areas.
Thus, when choosing and using kitchen knives whether you are a professional chef or a beginner in cooking you can always learn to widen your knowledge of the purpose and usage
of different blades and make the best choices possible for your kitchen needs. With all kinds of kitchen knives available with it’s best price range at Limeroad have a happy and wonderful shopping.